Suchergebnisse - "EFSA (European Food Safety Authority)"

1

Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads

von: EFSA (European Food Safety Authority)

2020, in: EFSA Journal

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2

Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers

von: EFSA (European Food Safety Authority)

2020, in: EFSA Journal

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3

Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway

von: EFSA (European Food Safety Authority)

2021, in: EFSA Journal

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4

Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops

von: EFSA (European Food Safety Authority)

2022, in: EFSA Journal

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5

Modification of the existing maximum residue levels for clopyralid in various commodities

von: EFSA (European Food Safety Authority)

2021, in: EFSA Journal

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6

Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs

von: EFSA (European Food Safety Authority)

2021, in: EFSA Journal

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7

Setting of import tolerances for flutianil in various crops

von: EFSA (European Food Safety Authority)

2021, in: EFSA Journal

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8

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates

von: EFSA (European Food Safety Authority)

2021, in: EFSA Journal

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9

Setting of an import tolerance for flutolanil in peanuts

von: EFSA (European Food Safety Authority)

2021, in: EFSA Journal

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10

Modification of the existing maximum residue level for folpet in lettuces

von: EFSA (European Food Safety Authority)

2022, in: EFSA Journal

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11

Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey

von: EFSA (European Food Safety Authority)

2021, in: EFSA Journal

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12

Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods

von: EFSA (European Food Safety Authority)

2021, in: EFSA Journal

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13

Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits

von: EFSA (European Food Safety Authority)

2021, in: EFSA Journal

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14

Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers

von: EFSA (European Food Safety Authority)

2020, in: EFSA Journal

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15

Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers

von: EFSA (European Food Safety Authority)

2022, in: EFSA Journal

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16

Modification of the existing maximum residue levels for tebufenozide in apricots and peaches

von: EFSA (European Food Safety Authority)

2021, in: EFSA Journal

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17

Scientific support for preparing an EU position in the 53rd session of the codex committee on pesticide residues (CCPR)

von: EFSA (European Food Safety Authority)

2022, in: EFSA Journal

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18

Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey

von: EFSA (European Food Safety Authority)

2023, in: EFSA Journal

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19

Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds

von: EFSA (European Food Safety Authority)

2020, in: EFSA Journal

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20

Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit

von: EFSA (European Food Safety Authority)

2020, in: EFSA Journal

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