Suchergebnisse - "F Vercese"

1

Performance and egg quality of Japanese quails submitted to cyclic heat stress

von: F Vercese

2012, in: Brazilian Journal of Poultry Science

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2

Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils

von: ABG Faitarone

2016, in: Brazilian Journal of Poultry Science

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3

The effects of alternative forced-molting methods on the performance and egg quality of commercial layers

von: AB Molino

2009, in: Brazilian Journal of Poultry Science

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4

Calcium and available phosphorus levels for laying hens in second production cycle

von: K Pelicia

2009, in: Brazilian Journal of Poultry Science

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5

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle

von: K Pelicia

2009, in: Brazilian Journal of Poultry Science

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6

Effects of Phytogenic Additives and Organic Acids, alone or in combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens

von: VB Fascina

in: Brazilian Journal of Poultry Science

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7

Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils

von: ABG Faitarone

2013, in: Brazilian Journal of Poultry Science

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8

Effects of dietary calcium levels and limestone particicle size on the performance, tibia and blood of laying hens

von: K Pelicia

2011, in: Brazilian Journal of Poultry Science

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9

Effects of dietary clinoptilolite and calcium levels on the performance and egg quality of commercial layers

von: DA Berto

2013, in: Brazilian Journal of Poultry Science

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10

Effects of dietary clinoptilolite and calcium levels on uric acid and calcium blood concentrations and bone quality of commercial layers

von: DA Berto

2013, in: Brazilian Journal of Poultry Science

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