Suchergebnisse - "Gabriele Aquilina"

1

Risk-Benefit Assessment of Feed Additives in the One Health Perspective

von: Alberto Mantovani

2022, in: Frontiers in Nutrition

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2

Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

von: EFSA Panel on Food Additives and Flavourings (FAF)

2019, in: EFSA Journal

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3

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

von: EFSA Panel on Food Additives and Flavourings (EFSA FAF Panel)

2019, in: EFSA Journal

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4

Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives

von: EFSA Panel on Food Additives and Flavourings (FAF)

2020, in: EFSA Journal

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5

Re‐evaluation of stearyl tartrate (E 483) as a food additive

von: EFSA Panel on Food Additives and Flavourings (FAF)

2020, in: EFSA Journal

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6

Re‐evaluation of metatartaric acid (E 353) as a food additive

von: EFSA Panel on Food Additives and Flavourings (FAF)

2020, in: EFSA Journal

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7

Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

von: EFSA Panel on Food Additives and Flavourings (EFSA FAF Panel)

2019, in: EFSA Journal

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8

Safety and efficacy of Lactobacillus rhamnosus DSM 29226 as a silage additive for all animal species

von: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

2017, in: EFSA Journal

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9

Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

von: EFSA Panel on Food Additives and Flavourings (FAF)

2022, in: EFSA Journal

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10

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni

von: EFSA Panel on Food Additives and Flavourings (FAF)

2020, in: EFSA Journal

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11

Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives

von: EFSA Panel on Food Additives and Flavourings (FAF)

2020, in: EFSA Journal

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12

Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution

von: EFSA Panel on Food Additives and Flavourings (FAF)

2019, in: EFSA Journal

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13

Safety of use of oat lecithin as a food additive

von: EFSA Panel on Food Additives and Flavourings (FAF)

2020, in: EFSA Journal

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14

Safety and efficacy of Pediococcus pentosaceus DSM 32291 as a silage additive for all animal species

von: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

2018, in: EFSA Journal

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15

Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

von: EFSA Panel on Food Additives and Flavourings (FAF)

2019, in: EFSA Journal

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16

Safety and efficacy of Lactobacillus plantarum DSM 29024 as a silage additive for all animal species

von: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

2017, in: EFSA Journal

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17

Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

von: EFSA Panel on Food Additives and Flavourings (FAF)

2022, in: EFSA Journal

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18

Safety and efficacy of Lactobacillus casei DSM 28872 as a silage additive for all animal species

von: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

2017, in: EFSA Journal

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19

Efficacy of calcium formate as a technological feed additive (preservative) for all animal species

von: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

2020, in: EFSA Journal

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20

Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

von: EFSA Panel on Food Additives and Flavourings (FAF)

2020, in: EFSA Journal

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