Suchergebnisse - "Goh, Kelvin"

1

Arginine-dependent acid-resistance pathway in Shigella boydii

von: Goh, Kelvin

2010, in: Archives of microbiology

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2

Factors affecting the probability of bus drivers being at-fault in bus-involved accidents

von: Goh, Kelvin

2014, in: Accident analysis & prevention

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3

Factors affecting the probability of bus drivers being at-fault in bus-involved accidents

von: Goh, Kelvin

2014, in: Editorial Board

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4

Effect of ultrasonication on low-acetylated gellan gum gel properties

von: Goh, Kelvin Kim Tha

2015transfer abstract, in: Constructing heterogeneous conductive network with core-shell AgFe

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5

The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology

von: Goh, Kelvin Kim Tha

2016, in: Carbohydrate polymers

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6

Development of an improved procedure for isolation and purification of exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483

von: Goh, Kelvin K. T.

2004, in: Applied microbiology and biotechnology

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7

Examination of Exopolysaccharide Produced by Lactobacillus delbrueckii subsp. bulgaricus Using Confocal Laser Scanning and Scanning Electron Microscopy Techniques

von: Goh, Kelvin K.T.

2005, in: Journal of food science

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8

Exploiting the Functionality of Lactic Acid Bacteria in Ice Cream

von: Goh, Kelvin K. T.

2008, in: Food biophysics

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9

Characterisation of ice cream containing flaxseed oil

von: Goh, Kelvin K.T.

2006, in: International journal of food science & technology

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10

Bus accident analysis of routes with/without bus priority

von: Goh, Kelvin Chun Keong

2014, in: Accident analysis & prevention

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11

The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology

von: Goh, Kelvin Kim Tha

2016, in: Residue co-evolution helps predict interaction sites in α-helical membrane proteins

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12

Characterisation of a high acyl gellan polysaccharide using light scattering and rheological techniques

von: Goh, Kelvin K.T.

2006, in: Food hydrocolloids

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13

Bus accident analysis of routes with/without bus priority

von: Goh, Kelvin Chun Keong

2014, in: Editorial Board

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14

Evaluation and modification of existing methods for the quantification of exopolysaccharides in milk-based media

von: Goh, Kelvin K.T.

2005, in: Food research international

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15

M Food Microbiology and Safety - Examination of Exopolysaccharide Produced by Lactobacillus delbrueckii subsp. bulgaricus Using Confocal Laser Scanning and Scanning Electron Microscopy Techniques

von: Goh, Kelvin K.T.

2005, in: Journal of food science

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16

Development of an improved procedure for isolation and purification of exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483

von: Goh, Kelvin K. T.

2004, in: Applied microbiology and biotechnology

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17

Perceived importance of inclusive street dimensions: a public questionnaire survey from a vision(ing) perspective

von: Wang, Yongcheng

2019, in: Transportation

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18

Perceived importance of inclusive street dimensions: a public questionnaire survey from a vision(ing) perspective

von: Wang, Yongcheng

2019, in: Transportation

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19

Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva

von: Sarkar, Anwesha

2009, in: Food hydrocolloids

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20

Properties of oil-in-water emulsions stabilized by β-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin

von: Sarkar, Anwesha

2010, in: Food hydrocolloids

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