Suchergebnisse - "Gunter Georg Kuhnle"

1

Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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2

Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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3

Safety in use of glucosylated steviol glycosides as a food additive in different food categories

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

2018, in: EFSA Journal

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4

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

2018, in: EFSA Journal

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5

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

2018, in: EFSA Journal

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6

Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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7

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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8

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

2018, in: EFSA Journal

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9

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

2018, in: EFSA Journal

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10

Re‐evaluation of gellan gum (E 418) as food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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11

Re‐evaluation of stannous chloride (E 512) as food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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12

Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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13

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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14

Scientific opinion on the safety of monacolins in red yeast rice

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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15

Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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16

Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

2018, in: EFSA Journal

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17

Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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18

Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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19

Safety of hydroxyanthracene derivatives for use in food

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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20

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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