Suchergebnisse - "Han, Xiue"

1

Modification of whey−soybean mixed protein by sequential high-pressure homogenization and transglutaminase treatment

von: Han, Xiue

2022, in: LWT - food science and technology

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2

Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate

von: Han, Xiue

2022, in: Public-sector reform: Lessons from the privatisation experiment in Greece

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3

Amino acid mutations in the env gp90 protein that modify N-linked glycosylation of the Chinese EIAV vaccine strain enhance resistance to neutralizing antibodies

von: Han, Xiue

2016, in: Virus genes

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4

Effects of covalent binding of different polyphenols on structure, rheology and functional properties of whey protein isolate

von: Tian, Ran

2023, in: LWT - food science and technology

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5

A novel oleogel based on porous microgel from egg white

von: Liu, Buwei

2023, in: Food hydrocolloids

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