Suchergebnisse - "Hyun-Bok Kim"

1

The Effect of Hot-Melt Extrusion of Mulberry Leaf on the Number of Active Compounds and Antioxidant Activity

von: Hyun-Bok Kim

2022, in: Plants

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2

Effect of hot-melt extruded Morus alba leaves on intestinal microflora and epithelial cells

von: Hyun Bok Kim

2024, in: Heliyon

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3

UPLC-DAD-QTOF/MS Analysis of Flavonoids from 12 Varieties of Korean Mulberry Fruit

von: O-Chul Kwon

2019, in: Journal of Food Quality

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4

Effects of Ultraviolet Light Irradiation on Silk Fibroin Films Prepared under Different Conditions

von: Sora Lee

2021, in: Biomolecules

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5

Anti-Obesity Effects of the Larval Powder of Steamed and Lyophilized Mature Silkworms in a Newly Designed Adult Mouse Model

von: Min Woo Kim

2023, in: Foods

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6

An Enhanced Water Solubility and Stability of Anthocyanins in Mulberry Processed with Hot Melt Extrusion

von: Eun-Ji Go

2021, in: International Journal of Molecular Sciences

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7

Prokinetic Activity of Mulberry Fruit,

von: Tae Sik Sung

2023, in: Nutrients

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8

Hot-Melt Extrusion Enhances Antioxidant Effects of Mulberry on Probiotics and Pathogenic Microorganisms

von: Eun Ji Go

2022, in: Antioxidants

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