Suchergebnisse - "Kairam Narsaiah"

1

Development of functional bread with flaxseed oil and garlic oil hybrid microcapsules

von: Kairam, Narsaiah

2020, in: LWT - food science and technology

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2

Preparation of omega 3 rich oral supplement using dairy and non-dairy based ingredients

von: Rathod, Gunvantsinh

2017, in: Journal of food science and technology

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3

Preparation of omega 3 rich oral supplement using dairy and non-dairy based ingredients

von: Rathod, Gunvantsinh

2017, in: Journal of food science and technology

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4

Physico chemical, microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacer

von: Kumar, Yogesh

2016, in: International journal of food science & technology

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5

Antilisterial, antimicrobial and antioxidant effects of pediocin and Murraya koenigii berry extract in refrigerated goat meat emulsion

von: Kumar, Yogesh

2017transfer abstract, in: Assessment of urban identity through a matrix of cultural landscapes

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6

Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds

von: Mriganka Shekhar Borah

2023, in: Foods

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7

Preparation of Curcumin Hydrogel Beads for the Development of Functional

von: Minaxi Sharma

2022, in: Foods

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