Suchergebnisse - "Lian-Zhong Ai"

1

Advances in the Microbial Synthesis of 5-Hydroxytryptophan

von: Xin-Xin Liu

2021, in: Frontiers in Bioengineering and Biotechnology

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2

Differential effects of genistein and 8-prenylgenistein on reproductive tissues in immature female mice

von: Xiao-Li Li

2019, in: Pharmaceutical Biology

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3

Determination of the regulatory network and function of the lysR-type transcriptional regulator of Lactiplantibacillus plantarum, LpLttR

von: Xin-Xin Liu

2022, in: Microbial Cell Factories

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4

The Arginine Repressor ArgR2 Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum

von: Xin-Xin Liu

2022, in: Microbiology Spectrum

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5

Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake

von: Wei-Ling Guo

2022, in: Current Research in Food Science

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6

Corrigendum to “Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake” [Curr. Res. Food Sci. 5(2022) 515–530]

von: Wei-Ling Guo

2022, in: Current Research in Food Science

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7

Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats

von: Qing Zhang

2022, in: Current Research in Food Science

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8

Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet

von: Mei-Ting Wang

2022, in: Current Research in Food Science

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9

Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine

von: Gui-Mei Chen

2022, in: Current Research in Food Science

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10

The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar

von: Wen-Long Li

2022, in: Current Research in Food Science

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