Suchergebnisse - "Liew Phing Pui"

1

Effects of spray-drying parameters on physicochemical properties of powdered fruits

von: Liew Phing Pui

2022, in: Foods and Raw Materials

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2

Storage stability and anti-caking agents in spray-dried fruit powders: A review

von: Liew Phing Pui

2024, in: Foods and Raw Materials

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3

Enzyme-Aided Treatment of Fruit Juice: A Review

von: Liew Phing Pui

2023, in: Техника и технология пищевых производств

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4

Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review

von: Ianne Kong

2022, in: Foods

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5

Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder

von: Lee Sin Chang

2022, in: Journal of Agriculture and Food Research

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6

Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder

von: Lee Sin Chang

2020, in: Brazilian Journal of Food Technology

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7

Microencapsulation of Lactiplantibacillus plantarum with inulin and evaluation of survival in simulated gastrointestinal conditions and roselle juice

von: Shu Xian Chean

2021, in: Brazilian Journal of Food Technology

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8

Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage

von: Teck Wei Lim

2023, in: Heliyon

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9

Development of fermented milk using food-grade recombinant Lactococcus lactis NZ3900

von: Yu Hsuan How

2022, in: NFS Journal

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10

Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic

von: Seat Ni Wai

2022, in: Foods

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11

Application of Edible Film with Asian Plant Extracts as an Innovative Food Packaging: A Review

von: Ianne Kong

2023, in: Coatings

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12

The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools

von: Teck Wei Lim

2023, in: Heliyon

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