Suchergebnisse - "Liu, Mengpei"

1

Structural characterization, physicochemical property, and antioxidant activity of polysaccharide components from Eucommia ulmoides leaves

von: Liu, Mengpei

2023, in: Chemical and Biological Technologies for Agriculture

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2

Effect of ultrasonic treatment on water-soluble pectin and degrading enzymes in cell wall of persimmon fruit during storage

von: Liu, Mengpei

2023, in: Journal of food composition and analysis

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3

Comparison of calcium and ultrasonic treatment on fruit firmness, pectin composition and cell wall-related enzymes of postharvest apricot during storage

von: Liu, Mengpei

2021, in: Journal of food science and technology

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4

Effects of postharvest calcium treatmenttreatment on the firmness of persimmon (

von: Liu, Mengpei

2022, in: Scientia horticulturae

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5

Effects of lactic acid bacteria on antioxidant activity in vitro and aroma component of Eucommia ulmoides tea

von: Liu, Mengpei

2023, in: Journal of food science and technology

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6

Comparison of calcium and ultrasonic treatment on fruit firmness, pectin composition and cell wall-related enzymes of postharvest apricot during storage

von: Liu, Mengpei

2021, in: Journal of food science and technology

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7

Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit

von: Li, Shunfeng

2017, in: Neuromyotonia: Clinical, electrophysiological and immunological findings

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8

Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides

von: Zhi, Huanhuan

2017, in: Journal of the science of food and agriculture

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9

Phylogenetic relationships among five species of Armeniaca Scop. (Rosaceae) using microsatellites (SSRs) and capillary electrophoresis

von: Fu, Dali

2016, in: Journal of forestry research

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10

Preparation and characterization of

von: Wang, Shuangshuang

2019, in: LWT - food science and technology

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11

Effects of dynamic high-pressure microfluidization on the physicochemical, structural and functional characteristics of

von: Ge, Zhenzhen

2020, in: LWT - food science and technology

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12

Methyl jasmonate promotes suberin biosynthesis by stimulating transcriptional activation of AchMYC2 on AchFHT in wound healing of kiwifruit

von: Wei, Xiaopeng

2023, in: Postharvest biology and technology

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