Suchergebnisse - "Lopez, Francesco"

1

Role of the cosurfactant in water-in-oil microemulsion: interfacial properties tune the enzymatic activity of lipase

von: Lopez, Francesco

2004, in: Colloids and surfaces / A

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2

Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate

von: Lopez, Francesco

2013, in: Food chemistry

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3

Templated globules — applications and perspectives

von: Cuomo, Francesca

2014, in: Advances in colloid and interface science

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4

Templated globules — applications and perspectives

von: Cuomo, Francesca

2014transfer abstract, in: A prospective multicenter study of immediate function of 1-piece implants: A 3-year follow-up report

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5

Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O

von: Cuomo, Francesca

2011, in: Food chemistry

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6

Pollutants adsorption from aqueous solutions: the role of the mean lifetime

von: Venditti, Francesco

2011, in: Chemical engineering science

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7

Mesoscopic Structure in Mixtures of Water and 1-Butyl-3-methyl imidazolium tetrafluoborate: A Multinuclear NMR Study

von: Murgia, Sergio

2013, in: Journal of solution chemistry

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8

Occurrence and persistence of diacetyl in unfermented and fermented milks

von: De Leonardis, Antonella

2013, in: European food research and technology

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9

Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations

von: De Leonardis, Antonella

2022, in: European food research and technology

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10

Evidence of oleuropein degradation by olive leaf protein extract

von: De Leonardis, Antonella

2015, in: Food chemistry

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11

Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions

von: Mosca, Monica

2013, in: Food research international

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12

Evidence of oleuropein degradation by olive leaf protein extract

von: De Leonardis, Antonella

2015, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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13

Vesicle-Templated Layer-by-Layer Assembly for the Production of Nanocapsules

von: Cuomo, Francesca

2010, in: Langmuir

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14

Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce

von: Cofelice, Martina

2023, in: European food research and technology

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15

Impact of antioxidants dispersions on the stability and oxidation of water-in-olive-oil emulsions

von: Mosca, Monica

2012, in: European food research and technology

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16

Degradation of p-nitrophenol using acoustic cavitation and Fenton chemistry

von: Venditti, Francesco

2010, in: Journal of hazardous materials

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17

Oral delivery of all-trans retinoic acid mediated by liposome carriers

von: Cuomo, Francesca

2021, in: Colloids and surfaces / B

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18

Effect of the xanthan gum on the rheological properties of alginate hydrogels

von: Cofelice, Martina

2023, in: Food hydrocolloids

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19

Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH

von: Perugini, Luisa

2018, in: Colloids and surfaces / B

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20

Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes

von: Cuomo, Francesca

2013, in: Increased ratio of P[v-a]CO

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