Suchergebnisse - "Manfra, Michele"

1

Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico

von: Manfra, Michele

2011, in: Journal of the science of food and agriculture

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2

Nutraceutical value and toxicological profile of selected red wines from Morocco

von: Tenore, Gian Carlo

2011, in: Food chemistry

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3

Mechanochemistry of ibuprofen pharmaceutical

von: Andini, Salvatore

2012, in: Chemosphere

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4

Antitumor agents 7. Synthesis, antiproliferative activity and molecular modeling of new

von: Pedatella, Silvana

2019, in: European journal of medicinal chemistry

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5

Polyphenolic pattern and in vitro cardioprotective properties of typical red wines from vineyards cultivated in Scafati (Salerno, Italy)

von: Tenore, Gian Carlo

2013, in: Food chemistry

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6

Ultra high performance liquid chromatography with ion‐trap TOF‐MS for the fast characterization of flavonoids in Citrus bergamia juice

von: Sommella, Eduardo

2013, in: Journal of separation science

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7

Online comprehensive hydrophilic interaction chromatography × reversed phase liquid chromatography coupled to mass spectrometry for in depth peptidomic profile of microalgae gastro-intestinal digests

von: Sommella, Eduardo

2019, in: Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures

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8

Antioxidant Profile and in Vitro Cardiac Radical-Scavenging versus Pro-oxidant Effects of Commercial Red Grape Juices (Vitis vinifera L. cv. Aglianico N.)

von: Tenore, Gian Carlo

2012, in: Journal of agricultural and food chemistry

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9

Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion

von: Basilicata, Manuela Giovanna

2018transfer abstract, in: Public-sector reform: Lessons from the privatisation experiment in Greece

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10

Evaluation of two sub-2μm stationary phases, core–shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: Separation of milk peptides after expiration date

von: Sommella, Eduardo

2015, in: Defense development: The role of co-creation in filling the gap between policy-makers and technology development

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11

Trichoderma harzianum strain T-22 induces changes in phytohormone levels in cherry rootstocks (Prunus cerasus × P. canescens)

von: Sofo, Adriano

2011, in: Plant growth regulation

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12

Trichoderma harzianum strain T-22 induces changes in phytohormone levels in cherry rootstocks (Prunus cerasus × P. canescens)

von: Sofo, Adriano

2011, in: Plant growth regulation

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13

Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry

von: Sommella, Eduardo

2015, in: Food research international

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14

UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential

von: Sommella, Eduardo

2014, in: Group-based trajectories of maternal intake of sugar-sweetened beverage and offspring oral health from a prospective birth cohort study

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15

Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)

von: De Nisco, Mauro

2013, in: Food chemistry

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16

Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry

von: Sommella, Eduardo

2015transfer abstract, in: Public-sector reform: Lessons from the privatisation experiment in Greece

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17

Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)

von: De Nisco, Mauro

2013, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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18

Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d’Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity

von: Sommella, Eduardo

2016, in: Food analytical methods

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19

Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce

von: Sofo, Adriano

2016, in: Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis

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20

Dihydrithieno[2,3-b]naphto-4,9-dione analogues as anticancer agents: Synthesis and in cell pharmacological studies

von: Bertamino, Alessia

2015transfer abstract, in: Electrochemical synthesis, photodegradation and antibacterial properties of PEG capped zinc oxide nanoparticles

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