Suchergebnisse - "Manoli, Tatiana"

1

Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE

von: Manoli, Tatiana

2023, in: Technology audit and production reserves

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2

Application of sensor analysis methodology in fish snacks technology for express bars with regulated histamine content

von: Manoli, Tatiana

2022, in: Technology audit and production reserves

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3

Determination of commodity characteristics of emulsion based on low-methoxylated pectin for dishes of the "Eat Healthy" system in the restaurant service

von: Nikitchina, Tatiana

2021, in: Technology audit and production reserves

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4

Formation of consumer preferences in the fish restaurants menu based on sensory characteristics

von: Nikitchina, Tatiana

2021, in: Technology audit and production reserves

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5

Ultrasound-assisted blue light killing Vibrio parahaemolyticus to improve salmon preservation

von: Zhu, Xiaolin

2023, in: Ultrasonics sonochemistry

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