Suchergebnisse - "Mountzouris, K.C."

1

Continuous Production of Oligodextrans via Controlled Hydrolysis of Dextran in an Enzyme Membrane Reactor

von: Mountzouris, K.C.

2002, in: Journal of food science

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2

Food Engineering and Physical Properties - Continuous Production of Oligodextrans via Controlled Hydrolysis of Dextran in an Enzyme Membrane Reactor

von: Mountzouris, K.C.

2002, in: Journal of food science

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3

Modeling of oligodextran production in an ultrafiltration stirred-cell membrane reactor

von: Mountzouris, K.C.

1999, in: Enzyme and microbial technology

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4

Continuous Production of Pectic Oligosaccharides in an Enzyme Membrane Reactor

von: Olano-Martin, E.

2001, in: Journal of food science

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5

Food Engineering and Physical Properties - Continuous Production of Pectic Oligosaccharides in an Enzyme Membrane Reactor

von: Olano-Martin, E.

2001, in: Journal of food science

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6

Impact of feeding increasing crude glycerine levels on growth performance, glycerine kinase gene expression, nutrient digestibility and litter quality in broiler chickens

von: Papadomichelakis, G.

2015transfer abstract, in: Phagocytosis-based camera-in-situ method for pile load testing

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7

Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits

von: Papadomichelakis, G

in: Meat science

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8

Antioxidant activity in meat treated with oregano and sage essential oils

von: Fasseas, M.K.

2008, in: Food chemistry

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9

Erratum to “Antioxidant activity in meat treated with oregano and sage essential oils” [Food Chem. 106 (3) (2008) 1188–1194]

von: Fasseas, M.K.

2008, in: Food chemistry

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10

Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits

von: Papadomichelakis, G.

2017transfer abstract, in: Ascorbic acid deficiency affects genes for oxidation–reduction and lipid metabolism in livers from SMP30/GNL knockout mice

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