Suchergebnisse - "Pasini, Federica"

1

Buckwheat honeys: Screening of composition and properties

von: Pasini, Federica

2013, in: Food chemistry

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2

Buckwheat honeys: Screening of composition and properties

von: Pasini, Federica

2013, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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3

Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources

von: Pasini, Federica

2012, in: Food chemistry

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4

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content

von: Pasini, Federica

2011, in: Journal of the science of food and agriculture

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5

III. CORPORATE CITIZENSHIP: THE CIVILISED CORPORATION: Individuare e descrivere le buone prassi di responsabilità sociale nelle Piccole e Medie Imprese. L'esperienza di Ecipar Emilia Romagna

von: Centallo, Roberto

2004, in: Politeia / Notizie

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6

Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods

von: Danesi, Francesca

2013, in: Journal of the science of food and agriculture

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7

Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking

von: Canali, Giada

2020, in: Journal of food science and technology

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8

Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking

von: Canali, Giada

2020, in: Journal of food science and technology

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9

Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

von: Ciemniewska-Żytkiewicz, Hanna

2015, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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10

Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

von: Ciemniewska-Żytkiewicz, Hanna

2015, in: Food chemistry

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11

Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta

von: Verardo, Vito

2010, in: Journal of agricultural and food chemistry

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12

Fatty acid composition of the intramuscular fat in the longissimus thoracis muscle of Apulo-Calabrese and crossbreed pigs

von: Aboagye, Gizella

2020, in: Phagocytosis-based camera-in-situ method for pile load testing

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13

Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Kataloński)

von: Marzocchi, Silvia

2017transfer abstract, in: Assessment of urban identity through a matrix of cultural landscapes

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14

Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS

von: Díaz-de-Cerio, Elixabet

2017, in: Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures

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15

Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell

von: Di Nunzio, Mattia

2018transfer abstract, in: Public-sector reform: Lessons from the privatisation experiment in Greece

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16

Lipid characterization of Eryngium maritimum seeds grown in Tunisia

von: Lajnef, Houda Ben

2017, in: Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate

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17

HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado

von: López-Cobo, Ana

2016transfer abstract, in: Assessment of urban identity through a matrix of cultural landscapes

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18

Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects

von: Di Nunzio, Mattia

2020, in: Food research international

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19

Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies

von: Verardo, Vito

2015, in: Journal of agricultural and food chemistry

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20

Seaweed floating in the pericardium: a rare case of primary dedifferentiated liposarcoma

von: Zanini, Gregoriana

2016transfer abstract, in: Structural and magnetic properties of geometrically frustrated multiferroic ErMnO3 nanoparticles

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