Suchergebnisse - "Peter Aggett"

1

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

2018, in: EFSA Journal

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2

Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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3

Dietary reference values for sodium

von: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

2019, in: EFSA Journal

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4

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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5

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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6

Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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7

Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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8

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

2018, in: EFSA Journal

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9

Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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10

Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review

von: Lee Hooper

2022, in: Nutrients

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11

Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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12

Scientific opinion on the tolerable upper intake level for selenium

von: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

2023, in: EFSA Journal

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13

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

2018, in: EFSA Journal

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14

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)1

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2021, in: EFSA Journal

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15

Scientific opinion on the safety of monacolins in red yeast rice

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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16

Dietary reference values for chloride

von: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

2019, in: EFSA Journal

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17

Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use

von: EFSA Panel on Food Additives and Flavourings (FAF)

2019, in: EFSA Journal

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18

Safety of hydroxyanthracene derivatives for use in food

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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19

Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients

von: EFSA Scientific Committee

2021, in: EFSA Journal

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20

Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals

von: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

2022, in: EFSA Journal

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