Suchergebnisse - "Polly Boon"

1

Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives

von: EFSA Panel on Food Additives and Flavourings (FAF)

2020, in: EFSA Journal

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2

Re‐evaluation of stearyl tartrate (E 483) as a food additive

von: EFSA Panel on Food Additives and Flavourings (FAF)

2020, in: EFSA Journal

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3

Re‐evaluation of metatartaric acid (E 353) as a food additive

von: EFSA Panel on Food Additives and Flavourings (FAF)

2020, in: EFSA Journal

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4

Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives

von: EFSA Panel on Food Additives and Flavourings (FAF)

2020, in: EFSA Journal

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5

Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

von: EFSA Panel on Food Additives and Flavourings (FAF)

2020, in: EFSA Journal

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6

Re‐evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

von: EFSA Panel on Food Additives and Flavourings (FAF)

2019, in: EFSA Journal

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7

Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive

von: EFSA Panel on Food Additives and Flavourings (FAF)

2020, in: EFSA Journal

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8

Re‐evaluation of propane‐1,2‐diol esters of fatty acids (E 477) as a food additive

von: EFSA Panel on Food Additives and Flavourings (FAF)

2018, in: EFSA Journal

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9

Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

von: EFSA Panel on Food Additives and Flavourings (FAF)

2020, in: EFSA Journal

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10

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

2018, in: EFSA Journal

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11

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

2018, in: EFSA Journal

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12

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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13

Re‐evaluation of oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (E 479b) as a food additive

von: EFSA Panel on Food Additives and Flavourings (FAF)

2018, in: EFSA Journal

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14

Re‐evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive

von: EFSA Panel on Food Additives and Flavourings (FAF)

2019, in: EFSA Journal

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15

Re‐evaluation of benzyl alcohol (E 1519) as food additive

von: EFSA Panel on Food Additives and Flavourings (FAF)

2019, in: EFSA Journal

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16

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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17

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives

von: EFSA Panel on Food Additives and Flavourings (FAF)

2019, in: EFSA Journal

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18

Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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19

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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20

Re‐evaluation of β‐cyclodextrin (E 459) as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2016, in: EFSA Journal

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