Suchergebnisse - "Qingfeng Ban"

1

Effect of synbiotic yogurt fortified with monk fruit extract on hepatic lipid biomarkers and metabolism in rats with type 2 diabetes

von: Qingfeng Ban

2022, in: Journal of Dairy Science

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2

Green and Efficient PEG-Based Ultrasonic-Assisted Extraction of Polysaccharides from Tree Peony Pods and the Evaluation of Their Antioxidant Activity In Vitro

von: Xiaonan Zhang

2018, in: BioMed Research International

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3

Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein

von: Zengjia Zhou

2021, in: Foods

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4

Effects of

von: Zengjia Zhou

2024, in: Foods

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5

Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour

von: Gaopeng Zhang

2019, in: Journal of Chemistry

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6

Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics

von: Ningzhe Wang

2023, in: Ultrasonics Sonochemistry

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