Suchergebnisse - "Redan, Benjamin W"

1

Effect of thermal processing on free and total phenolics in nine varieties of common beans

von: Redan, Benjamin W.

2013, in: International journal of food sciences and nutrition

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2

Analysis of eight types of plant-based milk alternatives from the United States market for target minerals and trace elements

von: Redan, Benjamin W.

2023, in: Journal of food composition and analysis

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3

Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometry

von: Redan, Benjamin W.

2022, in: Analytical and bioanalytical chemistry

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4

Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin

von: Blount, Jack W

2015, in: Journal of agricultural and food chemistry

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5

The Macronutrients, Appetite, and Energy Intake

von: Carreiro, Alicia L

2016, in: Annual review of nutrition

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