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12Timed Emulsification Studies with Chicken Breast Muscle: Soluble and Insoluble Myofibrillar Proteinsvon: GASKA, MARILYN T.1982, in: Journal of food science
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18Emulsion Stability Studies of Myosin and Exhaustively Washed Muscle from Adult Chicken Breast Musclevon: HUBER, DONNA GERWIG1988, in: Journal of food science
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