Suchergebnisse - "Reham M. Algheshairy"

1

Effect of Ajwa Date and Germinated Barley on Lipid Profile in Rats Fed High-Fat Diet

von: Rana Alduwayghiri

2023, in: Applied Sciences

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2

Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey

von: Reham M. Algheshairy

2022, in: International Journal of Environmental Research and Public Health

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3

Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet

von: Garsa Alshehry

2022, in: Journal of Food Quality

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4

von: Mona S. Almujaydil

2023, in: Nutrients

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5

Dietary Habits and Lifestyle Behaviors of Saudi Residents during the COVID-19 Pandemic: A Cross-Sectional Study

von: Taqwa Bushnaq

2022, in: International Journal of Environmental Research and Public Health

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6

The Effect of Chia Seed Extracts against Complete Freund’s Adjuvant-Induced Rheumatoid Arthritis in Rats

von: Huda Aljumayi

2022, in: Journal of Food Quality

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7

Phenolics and Volatile Compounds of Fennel (

von: Hassan Barakat

2022, in: Antioxidants

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8

Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutic and Mechanisms, Toxicity, and Encapsulation

von: Hassan Barakat

2022, in: Biomolecules

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9

Biometabolites of Tamarindus indica play a remarkable cardioprotective role as a functional food in doxorubicin-induced cardiotoxicity models

von: Hashi Akter

2022, in: Journal of Functional Foods

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10

Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating

von: Sally S. Sakr

2023, in: Foods

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11

Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, and Its Association with Developing Obesity and Diabetes Mellitus: A Narrative Review

von: Hend F. Alharbi

2022, in: International Journal of Environmental Research and Public Health

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12

Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats

von: Hassan Barakat

2022, in: Frontiers in Nutrition

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13

Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl

von: Sherif Fathy El-Gioushy

2022, in: Coatings

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14

Correction: Rashid et al. Natural Compounds of

von: Md. Mamunur Rashid

2023, in: Pharmaceuticals

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15

Natural Compounds of

von: Md. Mamunur Rashid

2022, in: Pharmaceuticals

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