Suchergebnisse - "Riccardo Crebelli"

1

Long-term risks of metal contaminants in drinking water: a critical appraisal of guideline values for arsenic and vanadium

von: Riccardo Crebelli

2012, in: Annali dell'Istituto Superiore di Sanità

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2

Novel epigenetic changes unveiled by monozygotic twins discordant for smoking habits.

von: Alessandra Allione

2015, in: PLoS ONE

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3

Oxidative Stress, Mutations and Chromosomal Aberrations Induced by In Vitro and In Vivo Exposure to Furan

von: Maria Teresa Russo

2021, in: International Journal of Molecular Sciences

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4

Process‐specific technical data used in exposure assessment of food enzymes

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2021, in: EFSA Journal

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5

Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐DI

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2022, in: EFSA Journal

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6

Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2023, in: EFSA Journal

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7

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

von: EFSA Panel on Food Additives and Flavourings (EFSA FAF Panel)

2019, in: EFSA Journal

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8

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus subtilis strain AR‐651

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2023, in: EFSA Journal

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9

Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2022, in: EFSA Journal

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10

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Bacillus subtilis strain ROM

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2021, in: EFSA Journal

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11

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain TCM3‐539

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2023, in: EFSA Journal

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12

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma reesei strain AR‐256

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2024, in: EFSA Journal

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13

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain AGN

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2024, in: EFSA Journal

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14

Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE‐DX

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2022, in: EFSA Journal

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15

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2024, in: EFSA Journal

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16

Characterisation of microorganisms used for the production of food enzymes

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2019, in: EFSA Journal

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17

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2022, in: EFSA Journal

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18

Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2022, in: EFSA Journal

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19

Safety evaluation of the food enzyme trypsin from porcine pancreas

von: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

2022, in: EFSA Journal

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20

Safety evaluation of the food enzyme glucose oxidase from the genetically modified Saccharomyces cerevisiae strain LALL‐GO

von: EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP)

2023, in: EFSA Journal

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