Suchergebnisse - "Rosén, Johan"

1

BMAA detected as neither free nor protein bound amino acid in blue mussels

von: Rosén, Johan

2016transfer abstract, in: Hydrochlorothiazide use and risk for Merkel cell carcinoma and malignant adnexal skin tumors: A nationwide case-control study

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2

A new method for analysis of underivatized free β-methylamino-alanine: Validation and method comparison

von: Rosén, Johan

2016transfer abstract, in: Hydrochlorothiazide use and risk for Merkel cell carcinoma and malignant adnexal skin tumors: A nationwide case-control study

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3

A concept study on non-targeted screening for chemical contaminants in food using liquid chromatography–mass spectrometry in combination with a metabolomics approach

von: Tengstrand, Erik

2012, in: Analytical and bioanalytical chemistry

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4

Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking

von: Ahrné, Lilia

2007, in: Food science & technology

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5

Non-targeted analysis of unexpected food contaminants using LC-HRMS

von: Kunzelmann, Marco

2018, in: Analytical and bioanalytical chemistry

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6

Serum levels of unconjugated bisphenol A are below 0.2ng/ml in Swedish nursing women when contamination is minimized

von: Gyllenhammar, Irina

2014transfer abstract, in: Sharp decrease in malaria incidence among the French armed forces in French Guiana

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7

Serum levels of unconjugated bisphenol A are below 0.2ng/ml in Swedish nursing women when contamination is minimized

von: Gyllenhammar, Irina

2014, in: Environment international

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8

Interaction effects of fermentation time and added asparagine and glycine on acrylamide content in yeast-leavened bread

von: Mustafa, Arwa

2009, in: Food chemistry

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9

New efficient methodology for screening of selected organic micropollutants in raw- and drinking water from 90 Swedish water treatment plants

von: Karki, Ajit Jung

2020transfer abstract, in: SPG-56 from Sweet potato Zhongshu-1 delayed growth of tumor xenografts in nude mice by modulating gut microbiota

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10

Are additive effects of dietary surfactants on intestinal tight junction integrity an overlooked human health risk? – A mixture study on Caco-2 monolayers

von: Glynn, Anders

2017transfer abstract, in: Numerical simulations on static Vertical Axis Wind Turbine blade icing

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11

Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide

von: Wilson, Kathryn M.

2008, in: Cancer causes & control

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