Suchergebnisse - "Rudolf Antonius Woutersen"

1

Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2016, in: EFSA Journal

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2

Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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3

Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol‐polyethylene glycol‐graft‐co‐polymer (E 1209)

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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4

Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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5

Re‐evaluation of soybean hemicellulose (E 426) as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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6

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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7

Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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8

Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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9

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

2018, in: EFSA Journal

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10

Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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11

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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12

Re‐evaluation of acacia gum (E 414) as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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13

Re‐evaluation of xanthan gum (E 415) as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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14

Safety in use of glucosylated steviol glycosides as a food additive in different food categories

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

2018, in: EFSA Journal

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15

Re‐evaluation of lecithins (E 322) as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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16

Re‐evaluation of tragacanth (E 413) as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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17

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

2018, in: EFSA Journal

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18

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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19

Re‐evaluation of tara gum (E 417) as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2017, in: EFSA Journal

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20

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

von: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2018, in: EFSA Journal

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