Suchergebnisse - "Siniša Srečec"

1

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

von: Maja Benković

2019, in: Foods

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2

Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions

von: Karla Hanousek Čiča

2020, in: Food Science & Nutrition

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3

Barrelier’s Speedwell (

von: Dario Kremer

2022, in: Horticulturae

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4

High Genetic Diversity and Low Population Differentiation in Wild Hop (

von: Martina Grdiša

2021, in: Applied Sciences

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5

Components responsible for antimicrobial activity of propolis from continental and Mediterranean regions in Croatian

von: Ivana Tlak Gajger

2017, in: Czech Journal of Food Sciences

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6

Rheological Properties, Water-Holding and Oil-Binding Capacities of Particulate β-Glucans Isolated from Spent Brewer’s Yeast by Three Different Procedures

von: Vlatka Petravić-Tominac

2011, in: Food Technology and Biotechnology

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7

Assessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob (Ceratonia silliqua L.) Pods and Seeds

von: Maja Benković

2016, in: Food Technology and Biotechnology

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8

Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species

von: Renata Erhatić

2023, in: Applied Sciences

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9

How does Computer vision compare to standard colorimeter in assessing the seed coat color of common bean (Phaseolus vulgaris L.)?

von: Filip Varga

2019, in: Journal of Central European Agriculture

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10

Evaluation of Antiphytoviral and Antibacterial Activity of Essential Oil and Hydrosol Extracts from Five

von: Marija Nazlić

2023, in: Agriculture

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11

Phytochemical Traits and Biological Activity of

von: Dario Kremer

2021, in: Horticulturae

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12

Hydrodistillation and Microwave Extraction of Volatile Compounds: Comparing Data for Twenty-One

von: Valerija Dunkić

2022, in: Plants

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