Suchergebnisse - "Tatiana Pintado"

1

Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content

von: Tatiana Pintado

2020, in: Foods

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2

Impact of Culinary Procedures on Nutritional and Technological Properties of Reduced-Fat Longanizas Formulated with Chia (

von: Tatiana Pintado

2020, in: Foods

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3

Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer

von: Tatiana Pintado

2020, in: Foods

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4

New Strategies for Innovative and Enhanced Meat and Meat Products

von: Gonzalo Delgado-Pando

2022, in: Foods

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5

Clean Label Alternatives in Meat Products

von: Gonzalo Delgado-Pando

2021, in: Foods

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6

Sensory Analysis and Consumer Research in New Meat Products Development

von: Claudia Ruiz-Capillas

2021, in: Foods

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7

Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters

von: Simona Grasso

2020, in: Foods

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8

Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin

von: Susana Cofrades

2023, in: Gels

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9

Chia (

von: Irene Muñoz-González

2019, in: Gels

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10

Potential of Cricket (

von: Carlos Pasqualin Cavalheiro

2024, in: Foods

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