Suchergebnisse - "Tian, Songfan"

1

Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate

von: Han, Xiue

2022, in: Public-sector reform: Lessons from the privatisation experiment in Greece

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2

Modification of whey−soybean mixed protein by sequential high-pressure homogenization and transglutaminase treatment

von: Han, Xiue

2022, in: LWT - food science and technology

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3

Effects of covalent binding of different polyphenols on structure, rheology and functional properties of whey protein isolate

von: Tian, Ran

2023, in: LWT - food science and technology

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4

Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas

von: Pan, Yue

2022transfer abstract, in: Constructing heterogeneous conductive network with core-shell AgFe

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5

Profiling of phospholipid classes and molecular species in human milk, bovine milk, and goat milk by UHPLC-Q-TOF-MS

von: Sun, Yue

2022, in: Food research international

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6

Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule

von: Ma, Qian

2022, in: Food research international

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