Suchergebnisse - "Tonon, Renata Valeriano"

1

Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicum L.)

von: Garcia, Lorena Costa

2012, in: Drying technology

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2

Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperature

von: Frascareli, Elen Cristina

2012, in: International journal of food science & technology

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3

Influence of Process Conditions on the Mass Transfer Kinetics of Pulsed Vacuum Osmotically Dehydrated Mango Slices

von: Ito, Ana Paula

2007, in: Drying technology

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4

Influence of Process Conditions on the Mass Transfer Kinetics of Pulsed Vacuum Osmotically Dehydrated Mango Slices

von: Ito, Ana Paula

2007, in: Drying technology

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5

Nanoemulsification of Essential Oil Blend by Ultrasound: Optimization of Physicochemical, Antioxidant Properties, and Activity Against Escherichia coli

von: Torres Neto, Luiz

2023, in: Food and bioprocess technology

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6

Combination of enzyme-assisted extraction and high hydrostatic pressure for phenolic compounds recovery from grape pomace

von: Cascaes Teles, Aline Soares

2021transfer abstract, in: Al

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7

Microencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate

von: Mazza, Karen Elbert Leal

2023, in: International journal of biological macromolecules

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8

Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage

von: Galdeano, Melicia Cintia

2022, in: Public-sector reform: Lessons from the privatisation experiment in Greece

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9

Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying

von: Alcântara, Maristela Alves

2019, in: Powder technology

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