Suchergebnisse - "Vrhovsek, Urska"

1

A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy)

von: Vrhovsek, Urska

2007, in: European food research and technology

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2

Clarifying the Identity of the Main Ellagitannin in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch.

von: Vrhovsek, Urska

2012, in: Journal of agricultural and food chemistry

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3

A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

von: Vrhovsek, Urska

2012, in: Journal of agricultural and food chemistry

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4

Identification and quantification of flavonol glycosides in cultivated blueberry cultivars

von: Vrhovsek, Urska

2012, in: Journal of food composition and analysis

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5

COMPOSITION OF FOODS-FEEDS - Extraction of Hydroxycinnamoyltartaric Acids from Berries of Different Grape Varieties

von: Vrhovsek, Urska

1998, in: Journal of agricultural and food chemistry

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6

Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method

von: Vrhovsek, Urska

2014, in: Brain microstructure and morphology of very preterm-born infants at term equivalent age: Associations with motor and cognitive outcomes at 1 and 2 years

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7

Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins

von: Lukić, Igor

2017, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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8

Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins

von: Lukić, Igor

2017, in: Food chemistry

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9

Ion mobility mass spectrometric investigation of ellagitannins and their non‐covalent aggregates

von: Franceschi, Pietro

2011, in: Rapid communications in mass spectrometry

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10

Lipid, phenol and carotenoid changes in ‘Bianca’ grapevine leaves after mechanical wounding: a case study

von: Chitarrini, Giulia

2017, in: Protoplasma

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11

Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies

von: Gasperotti, Mattia

2015, in: Group-based trajectories of maternal intake of sugar-sweetened beverage and offspring oral health from a prospective birth cohort study

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12

The stomach as a site for anthocyanins absorption from food

von: Passamonti, Sabina

2003, in: FEBS letters

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13

Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin

von: Lukić, Igor

2019, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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14

Analytical metabolomics-based approaches to pancreatic cancer

von: Di Gangi, Iole Maria

2014, in: The effect of increasing Body Mass Index on sperm quality of subfertile men

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15

Metabolomic Profiling and Sensorial Quality of ‘Golden Delicious’, ‘Liberty’, ‘Santana’, and ‘Topaz’ Apples Grown Using Organic and Integrated Production Systems

von: Vanzo, Andreja

2013, in: Journal of agricultural and food chemistry

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16

Use of Metabolic Profiling To Study Grape Skin Polyphenol Behavior as a Result of Canopy Microclimate Manipulation in a ‘Pinot noir’ Vineyard

von: Sternad Lemut, Melita

2013, in: Journal of agricultural and food chemistry

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17

Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour‐related phenolics in young wines following alcoholic fermentation

von: Sternad Lemut, Melita

2013, in: Journal of the science of food and agriculture

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18

Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis

von: Klen, Tina Jerman

2015, in: Journal of agricultural and food chemistry

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19

A benchmark spike‐in data set for biomarker identification in metabolomics

von: Franceschi, Pietro

2012, in: Journal of chemometrics

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20

Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis

von: Gasperotti, Mattia

2010, in: Journal of agricultural and food chemistry

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