Suchergebnisse - "Xu, Ganrong"

1

Promotion of Monacolin K Production by Agrobacterium tumefaciens-Mediated Transformation in Monascus albidus 9901

von: Wang, Lu

2010, in: Current microbiology

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2

Changes in volatile compound composition of Antrodia camphorata during solid state fermentation

von: Xia, Yongjun

2011, in: Journal of the science of food and agriculture

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3

Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102

von: Wang, Yonghui

2013, in: Journal of the science of food and agriculture

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