Suchergebnisse - "Xu-Cong Lv"

1

Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats

von: Xu-Cong Lv

2019, in: Journal of Functional Foods

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2

Comparative Transcriptomic and Metabolomic Analyses Reveal the Regulatory Effect and Mechanism of Tea Extracts on the Biosynthesis of

von: Wen-Long Li

2022, in: Foods

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3

Anti-Diabetic Effects of Ethanol Extract from

von: Zi-Rui Huang

2022, in: Foods

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4

The Protective Effects of Ganoderic Acids from

von: Ying-Jia Cao

2022, in: Foods

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5

Evaluation of Volatile Profile and In Vitro Antioxidant Activity of Fermented Green Tea Infusion With Pleurotus sajor-caju (Oyster Mushroom)

von: Wei-Ying Su

2022, in: Frontiers in Nutrition

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6

Corrigendum to “Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake” [Curr. Res. Food Sci. 5(2022) 515–530]

von: Wei-Ling Guo

2022, in: Current Research in Food Science

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7

Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake

von: Wei-Ling Guo

2022, in: Current Research in Food Science

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8

Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats

von: Qing Zhang

2022, in: Current Research in Food Science

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9

Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet

von: Mei-Ting Wang

2022, in: Current Research in Food Science

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10

Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine

von: Gui-Mei Chen

2022, in: Current Research in Food Science

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11

The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar

von: Wen-Long Li

2022, in: Current Research in Food Science

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12

Screening and identification of Monacus strain with high TMP production and statistical optimization of its culture medium composition and liquid state fermentation conditions using response surface methodology (RSM)

von: Rui-Bo Jia

2017, in: Biotechnology & Biotechnological Equipment

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