Suchergebnisse - "Yijin Yang"

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yijin yang » yin yang (Erweiterte Suche)

1

Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

von: Yijin Yang

2020, in: Frontiers in Microbiology

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2

Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

von: Yijin Yang

2021, in: Frontiers in Microbiology

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3

The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu

von: Yijin Yang

2021, in: Frontiers in Microbiology

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4

Parallel Correlation Filters for Real-Time Visual Tracking

von: Yijin Yang

2019, in: Sensors

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5

Motion-Aware Correlation Filters for Online Visual Tracking

von: Yihong Zhang

2018, in: Sensors

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6

Effects of Hydraulic Loading Rate on Nutrients Removal from Anaerobically Digested Swine Wastewater by Multi Soil Layering Treatment Bioreactor

von: Junyuan Guo

2018, in: International Journal of Environmental Research and Public Health

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7

Dependent task offloading with energy‐latency tradeoff in mobile edge computing

von: Yanfang Zhang

2022, in: IET Communications

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8

Effects of hydrophyte decomposition on the binding mechanism between fluorescent DOM and copper

von: Xujing Guo

2021, in: Ecotoxicology and Environmental Safety

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9

Parallel Three-Branch Correlation Filters for Complex Marine Environmental Object Tracking Based on a Confidence Mechanism

von: Yihong Zhang

2020, in: Sensors

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10

Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice

von: Xiangna Lin

2018, in: Frontiers in Microbiology

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11

Lactobacillus plantarum AR495 improves bone health of ovariectomized mice by improving gut microbiota

von: Hongyun Zhang

2024, in: Food Frontiers

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12

Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition

von: Yongjun Xia

2020, in: Journal of Functional Foods

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