Suchergebnisse - "Zacconi, Carla"

1

Microbiological quality and safety of smoothies treated in different pressure–temperature domains: effects on indigenous fruit microbiota and Listeria monocytogenes and their survival during storage

von: Zacconi, Carla

2015, in: European food research and technology

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2

Monitoring of contaminating microflora in tomato processing

von: Zacconi, Carla

1999, in: Industria conserve

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3

Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product

von: Busconi, Matteo

2014, in: Fibroblast growth factor and endothelin-1 receptors mediate the response of human striatal precursor cells to hypoxia

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4

Influence of Lactobacillus plantarum on Staphylococcus aureus growth in a fresh vegetable model system

von: Scolari, Gianluigi

2003, in: European food research and technology

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5

Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds

von: Rocchetti, Gabriele

2018, in: Food research international

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