Suchergebnisse - "Zhao, Aijing"

1

Fermentation characteristics and hypoglycemic activity of an exopolysaccharide produced by submerged culture of Stropharia rugosoannulata #2

von: Zhai, Xinhui

2012, in: Annals of microbiology

Wird geladen...
2

Diverse effects of metal–organic frameworks on microstructure and compressive strength of cement-based composites

von: Yuan, Ning

2022, in: Cement and concrete composites

Wird geladen...
3

Preparation and application of porous materials from coal gasification slag for wastewater treatment: A review

von: Yuan, Ning

2021, in: Chemosphere

Wird geladen...
4

Synthesis and adsorption performance of ultra-low silica-to-alumina ratio and hierarchical porous ZSM-5 zeolites prepared from coal gasification fine slag

von: Yuan, Ning

2022, in: Chemosphere

Wird geladen...
5

High-alumina fly ash as sustainable aluminum sources for the in situ preparation of Al-based eco-MOFs

von: Yuan, Ning

2022, in: Colloids and surfaces / A

Wird geladen...
6

Effects of cigarette smoke condensate on the production and characterization of exopolysaccharides by Bifidobacterium

von: Hu, Jinqiang

2015, in: Anais da Academia Brasileira de Ciências

Wird geladen...
7

Fermentation characteristics in stirred-tank reactor of exopolysaccharides with hypolipidemic activity produced by Pleurotus geesteranus 5#

von: MAO DUOBIN

2013, in: Anais da Academia Brasileira de Ciências

Wird geladen...
8

Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticus biofilm formation

von: Song, Xueying

2016, in: Food control

Wird geladen...
9

Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticus biofilm formation

von: Song, Xueying

2017transfer abstract, in: Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma

Wird geladen...
10

Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticus biofilm formation

von: Song, Xueying

2017, in: Food control

Wird geladen...

Nicht das Richtige dabei?

Schreiben Sie uns!