Suchergebnisse - "da Rocha‐Filho, Pedro"

1

Babassu Nanoemulsions Have Physical and Chemical Stability

von: Gumiero, Viviane Cristina

2012, in: Journal of dispersion science and technology

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2

Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils

von: Morais, Gilsane G.

2014, in: Journal of dispersion science and technology

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3

Characterization and Evaluation of Electrolyte Influence on Canola Oil-Water Nano‐Emulsion

von: de Morais, Jacqueline

2006, in: Journal of dispersion science and technology

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4

Study of Liquid‐Crystalline Phase Changes during Evaporation in Vegetable Oil Emulsions

von: dos Santos, Orlando

2006, in: Journal of dispersion science and technology

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5

Natural Brazilian Raw Material to Develop O/W Emulsions Containing Lamellar Gel Phase (Development and Analysis of Emulsion with Vegetable Oils)

von: de Oliveira, Erika Cristina Vargas

2013, in: Journal of dispersion science and technology

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6

Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method

von: dos Santos, Orlando

2005, in: Journal of dispersion science and technology

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7

Physicochemical Characterization of Canola Oil-Water Nano-emulsions Obtained by Determination of Required HLB Number and Emulsion Phase Inversion Methods

von: Moreira de Morais, Jacqueline

2006, in: Journal of dispersion science and technology

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8

Evaluation of in vitro and in vivo safety of the by-product of Agave sisalana as a new cosmetic raw material: Development and clinical evaluation of a nanoemulsion to improve skin moisturizing

von: Barreto, Stella Maria Andrade Gomes

2017, in: Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate

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