Suchergebnisse - Agiorgitiko

1

Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation from Vitis vinifera cultivar Agiorgitiko

von: Pateraki, Chryssanthi

2014, in: European food research and technology

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2

Amino acid content of Agiorgitiko (Vitis vinifera L. cv.) grape cultivar grown in representative regions of Nemea

von: Petropoulos, Sofoklis

2018, in: European food research and technology

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3

The Effect of Water Deficit on Two Greek

von: Anastasios Alatzas

2021, in: Plants

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4

Fuzzy logic tool for wine quality classification

von: Petropoulos, Sofoklis

2017, in: Computers and electronics in agriculture

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5

Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (

von: Sofoklis Petropoulos

2011, in: OENO One

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6

Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

von: Maria Kyraleou

2016, in: OENO One

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7

Characterization of grape and wine proanthocyanidins of Agiorgitiko (Vitis vinifera L. cv.) cultivar grown in different regions of Nemea

von: Petropoulos, Sofoklis

2017, in: 2H-5,10,15,20-tetrakis(

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8

Oenological Potential of Autochthonous

von: Dimitrios Kontogiannatos

2021, in: Beverages

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9

Fuzzy logic tool for wine quality classification

von: Petropoulos, Sofoklis

2017, in: Analytical heat transfer model for coaxial heat exchangers based on varied heat flux with borehole depth

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10

Discrimination of varietal wines according to their volatiles

von: Dourtoglou, Vassilis

2014, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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11

Differentiation of Wines Treated with Wood Chips Based on Their Phenolic Content, Volatile Composition, and Sensory Parameters

von: Kyraleou, Maria

2015, in: Journal of food science

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