Suchergebnisse - Baobab

1

Reasons influencing consumers’ choice of baobab (Adansonia digitata L.) products: Evidence from four countries in sub-Saharan Africa

von: Godwin Seyram Agbemavor Horlu

2023, in: Trees, Forests and People

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2

The effects of baobab pulp powder on the micro flora involved in tempe fermentation

von: Afolabi, O. R.

2004, in: European food research and technology

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3

EFFECTS OF STORAGE TIME AND ADDITION OF BAOBAB POWDER ON THE TEXTURAL SENSORY CHARACTERISTICS OF YOGURT

von: MOGA Valentina Mădălina

2022, in: Management of Sustainable Development

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4

Equilibrium, Kinetic and Thermodynamic Studies of Biosorption of Methylene Blue on Goethite Modified Baobab Fruit Pod (

von: A.H. Alabi

2020, in: Journal of Applied Sciences and Environmental Management

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5

Determination of mineral element composition of Ayoyo, Baobab and Dandelion vegetable green leaves in Ghana using instrumental neutron activation analysis

von: Baidoo, I. K.

2014, in: Sensing and instrumentation for food quality and safety

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6

Eighteen SSR-primers for tetraploid Adansonia digitata and its relatives

von: Larsen, Anders Søndergaard

2009, in: Conservation genetics resources

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7

Adsorption studies of zinc(II) on magnetite, baobab (Adansonia digitata) and magnetite–baobab composite

von: Abdus-Salam, N.

2018, in: Applied water science

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8

Valorization of baobab seeds (Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds

von: Marcolino, Etivaldo

2023, in: Journal of food science and technology

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9

Beauty in Baobab: a pilot study of the safety and efficacy of Adansonia digitata seed oil

von: Komane, Baatile M.

2016, in: Revista Brasileira de farmacognosia

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10

African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges

von: Debelo, Hawi

2019, in: Journal of food science and technology

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11

Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)

von: van der Merwe, Reneè

2019, in: Journal of food science and technology

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12

Factors Affecting the Benefits of Baobab Plant: A Case of Kazungula District of Zambia

von: Hosea Lupambo Chishala

2022, in: International Journal of Home Economics, Hospitality and Allied Research

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13

The baobabs of the Comoro Islands: some biogeographical factors towards the protection and conservation of a neglected asset

von: Abdillahi, Maoulida Mohamed

2019, in: Tropical Ecology

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14

Effect of Methanol Extract of Baobab (Adansonia digitata L.) Fruit Pulp on $ N^{G} $-Nitro-l-Arginine Methyl Ester (l-NAME) Induced Hypertension in Rats

von: Liman, Abubakar Alhaji

2021, in: High blood pressure & cardiovascular prevention

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15

Lesser known indigenous vegetables as potential natural egg colourant in laying chickens

von: Abiodun, Bolu Steven

2014, in: Journal of animal science and technology

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16

Impact of collective action on household welfare : empirical evidence from baobab collectors in Malawi

von: Olumeh, Dennis Etemesi

2024, in: Annals of public and cooperative economics

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17

Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter

von: Makawi, Abubaker B.

2019, in: Journal of food science and technology

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18

Effects of the combination of Baobab (

von: Abdelhai, Mandour H.

2019, in: Biological control

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19

Chemical characterization of floral scents in the six endemic baobab species (Adansonia sp.) of Madagascar

von: Razanamaro, Onja

2015transfer abstract, in: Early childhood predictors of elementary school suspension: An Australian record linkage study

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20

Genetic differentiation and diversity of Adansonia digitata L (baobab) in Malawi using microsatellite markers

von: Munthali, C. R. Y.

2012, in: Agroforestry systems

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