Suchergebnisse - Bile acid binding capacity

1

Molecular adsorbent recirculating system and single-pass albumin dialysis in liver failure – a prospective, randomised crossover study

von: Sponholz, Christoph

2016, in: Critical care

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2

Plastein reaction enhanced bile-acid binding capacity of soybean protein hydrolysates and whey protein hydrolysates

von: Qian, Fang

2018, in: Journal of food science and technology

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3

Screening bioactive components affecting the capacity of bile acid binding and pancreatic lipase inhibitory activity

von: Truong, Ngoc-Hoa

2016, in: Journal of the Korean Society for Applied Biological Chemistry

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4

Potential of date seeds as a functional food components

von: Gökşen, Gülden

2018, in: Sensing and instrumentation for food quality and safety

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5

Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids

von: Gannasin, Sri Puvanesvari

2016, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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6

Effects of ultrasound modification at different frequency modes on physicochemical, structural, functional, and biological properties of citrus pectin

von: Chen, Ting-Ting

2020, in: Food hydrocolloids

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7

Plastein reaction enhanced bile-acid binding capacity of soybean protein hydrolysates and whey protein hydrolysates

von: Qian, Fang

2018, in: Journal of food science and technology

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8

Insights into the supramolecular structure and techno-functional properties of starch isolated from oat rice kernels subjected to different processing treatments

von: Ren, Namei

2020, in: Food chemistry

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9

Understanding the multi-scale structural changes in starch and its physicochemical properties during the processing of chickpea, navy bean, and yellow field pea seeds

von: Xu, Jiangbin

2019, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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10

Resistant starch isolated from enzymatic, physical, and acid treated pea starch: Preparation, structural characteristics, and

von: Zhou, Dingting

2019, in: LWT - food science and technology

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11

Isolation and characterization of a novel protein from Momordica charantia L. Positively regulates lipid metabolism activity in vivo and in vitro

von: Gao, Yonglin

2022, in: Group-based trajectories of maternal intake of sugar-sweetened beverage and offspring oral health from a prospective birth cohort study

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12

In Vitro Binding Capacity of Bile Acids by Defatted Corn Protein Hydrolysate

von: Pierre Claver Irakoze

2011, in: International Journal of Molecular Sciences

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13

Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat diet

von: Yang, Kou-Tai

2014, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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14

Functional Salad Dressing as an Excipient Food

von: Sibel Karakaya

2015, in: Turkish Journal of Agriculture: Food Science and Technology

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15

In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran

von: Merve Aribas

2020, in: Journal of Functional Foods

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16

Isolation and characterization of a novel protein from Momordica charantia L. Positively regulates lipid metabolism activity in vivo and in vitro

von: Yonglin Gao

2022, in: Journal of Functional Foods

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17

Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding

von: Rubio-Senent, Fátima

2015transfer abstract, in: Constructing heterogeneous conductive network with core-shell AgFe

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18

Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct

von: Guan-Wen Chen

2021, in: International Journal of Molecular Sciences

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