Suchergebnisse - Biltong

1

A CONCEPTUAL FRAMEWORK TO INCREASE COMPETITIVENESS IN A BILTONG FACTORY

von: Henning, Mieke

2018, in: South African Journal of Industrial Engineering

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2

A Heat and Mass Transfer Model for Predicting the Drying of Beef During Biltong Processing Using Infrared-Assisted Hot Air Drying

von: Muga, F. C.

2021, in: Journal of Biosystems Engineering

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3

Where is the game? Wild meat products authentication in South Africa: a case study

von: D’Amato, Maria Eugenia

2013, in: Investigative Genetics

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4

Infrared drying as a potential alternative to convective drying for biltong production

von: Kipchumba Cherono

2016, in: Italian Journal of Food Safety

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5

Modelling the Thin-Layer Drying of Beef Biltong Processed Using Hot Air Drying

von: Muga, F. C.

2020, in: Journal of Biosystems Engineering

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6

Evaluation of Various Lactic Acid Bacteria and Generic

von: Caitlin E. Karolenko

2022, in: Microorganisms

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7

Cooking and drying as effective mechanisms in limiting the zoonotic effect of Mycobacterium bovis in beef

von: M. Van der Merwe

2009, in: Journal of the South African Veterinary Association

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8

Microbial Profiling of Biltong Processing Using Culture-Dependent and Culture-Independent Microbiome Analysis

von: Caitlin Karolenko

2023, in: Foods

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9

Quantification of Process Lethality (5-Log Reduction) of

von: Caitlin Karolenko

2020, in: Foods

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10

Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of

von: Caitlin E. Karolenko

2020, in: Microorganisms

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11

The economic impact of hunting in the Limpopo province

von: Peet Van Der Merwe

2015, in: Journal of Economic and Financial Sciences

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12

Effect of Biltong Dried Beef Processing on the Reduction of

von: Kavya Gavai

2022, in: Microorganisms

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