Suchergebnisse - Chelate-soluble pectin

1

MsPG4-mediated hydrolysis of pectins increases the cell wall extensibility and aluminum resistance of alfalfa

von: Fan, Nana

2022, in: Plant and soil

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2

The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes

von: Giancaterino, Marianna

2024, in: Food and bioprocess technology

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3

Alkali-soluble pectin is the primary target of Aluminum immobilization in root border cells of pea (Pisum sativum)

von: Mei Qu

2016, in: Frontiers in Plant Science

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4

Boron Supply Enhances Aluminum Tolerance in Root Border Cells of Pea (Pisum sativum) by Interacting with Cell Wall Pectins

von: Xue Wen Li

2017, in: Frontiers in Plant Science

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5

Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas

von: Yang, Hongshun

2017, in: Food and bioprocess technology

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6

Changes of Ca forms and chelate-soluble pectin in cherry tomatoes treated with ultrasound and calcium lactate

von: Sun, Xiaoyang

2022, in: LWT - food science and technology

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7

Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes

von: Zhang, Lifen

2016, in: Food and bioprocess technology

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