Suchergebnisse - Fruits and vegetables extract

1

Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system

von: Saini, Anuradha

2019, in: Bioresources and Bioprocessing

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2

Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers

von: Thiruvalluvan, Manonmani

2023, in: Food science and biotechnology

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3

Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis

von: Fratianni, Alessandra

2015, in: Journal of food science

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4

Extraction of the DNA of Giardia lamblia isolated from vegetables and fruits in a simplified way and its diagnosis using Nested-PCR

von: Mozer, Sahar

2022, in: Journal of parasitic diseases

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5

EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS

von: Eman Yousef

2017, in: Arab Universities Journal of Agricultural Sciences

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6

Novel fungal organophosphorus hydrolases in acidic media: an application to apples decontamination

von: Santillan, Julia Yamila

2022, in: Environmental science and pollution research

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7

Determination of Organophosphorus Pesticide Residues in Vegetables by Carbon Aerogel Dispersive Solid Phase Extraction Combined with Gas Chromatography

von: CAO Jiangfei, XIE Chunsheng, LI Zhi’an, HUANG Xiangjin, WEI Shoulian

2023, in: Shipin Kexue

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8

Occurrence of pesticides in fruits and vegetables from organic and conventional agriculture by QuEChERS extraction liquid chromatography tandem mass spectrometry

von: Montiel-León, Juan Manuel

2019transfer abstract, in: Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma

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9

Application of saponins extract from food byproducts for the removal of pesticide residues in fruits and vegetables

von: Hsu, Wei-Han

2022, in: Food control

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10

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

von: Mao, Guizhu

2019, in: Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors

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11

Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization

von: More, Pavankumar Ramdas

2022, in: Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors

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12

Evaluation of Polyphenol Content and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic Extraction

von: Rudy Álvarez

2016, in: Food Technology and Biotechnology

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13

Quercetin Alleviates Lipopolysaccharide-Induced Cell Damage and Inflammation via Regulation of the TLR4/NF-κB Pathway in Bovine Intestinal Epithelial Cells

von: Xiaoxiao Gong

2022, in: Current Issues in Molecular Biology

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14

A multi-residue method for determining twenty-four endocrine disrupting chemicals in vegetables and fruits using ultrasound-assisted solid–liquid extraction and continuous solid-phase extraction

von: Hejji, Lamia

2021transfer abstract, in: MPI vs Fortran coarrays beyond 100k cores: 3D cellular automata

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15

Miniaturized extraction and determination of swelling agents in fruits and vegetables based on deep eutectic solvent-molecularly imprinted hydrophilic resin

von: Wang, Mingwei

2022, in: Food chemistry

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16

Metal–organic frameworks modified melamine foam in pipette-tip for rapid solid-phase extraction of organophosphorus pesticides in fruits and vegetables

von: Xu, Jinjie

2023, in: Environmental science and pollution research

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17

Pectins obtained by ultrasound from agroindustrial by-products

von: Gerschenson, Lia Noemi

2021transfer abstract, in: Constructing heterogeneous conductive network with core-shell AgFe

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18

Ultrasound-assisted dispersive-filter extraction coupled with high-performance liquid chromatography: A rapid miniaturized method for the determination of phenylurea pesticides in vegetables and fruits

von: Yuan, Yanan

2020, in: Food control

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19

Green nanosensor for precise detection of formaldehyde in fruits and vegetables extract

von: Kundu, Monika

2024, in: Food chemistry

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20

Analysis of vitamin K1 in fruits and vegetables using accelerated solvent extraction and liquid chromatography tandem mass spectrometry with atmospheric pressure chemical ionization

von: Jäpelt, Rie Bak

2016, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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