Suchergebnisse - Glycosylated aroma compounds

1

Characterization of Glycosylated Aroma Compounds in Tannat Grapes and Feasibility of the Near Infrared Spectroscopy Application for Their Prediction

von: Boido, Eduardo

2012, in: Food analytical methods

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2

Valorisation of Schinus molle fruit as a source of volatile compounds in foods as flavours and fragrances

von: Giuffrida, Daniele

2020, in: Public-sector reform: Lessons from the privatisation experiment in Greece

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3

Use of density sorting for the selection of aromatic grape berries with different volatile profile

von: Pollon, Matteo

2018, in: Food chemistry

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