Suchergebnisse - TD-NMR

1

Noninvasive Analyses of Food Products Using Low-field Time-domain NMR: A Review of Relaxometry Methods

von: Moraes, Tiago Bueno

2022, in: Brazilian journal of physics

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2

Hyphenated low‐field NMR techniques: combining NMR with NIR, GPC/SEC and rheometry

von: Räntzsch, Volker

2016, in: Magnetic resonance in chemistry

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3

Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance

von: Miaw, Carolina Sheng Whei

2019, in: Food analytical methods

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4

Study of zeolite anti-caking effects for fertilisers by 1H low-field NMR

von: Novotny, Etelvino H.

2022, in: Response letter

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5

Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR

von: Rondeau-Mouro, C.

2014, in: Food and bioprocess technology

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6

Classification of Edible Oils by using Time Domain NMR (TD-NMR) Technique and Microwave (MW) Dielectric Spectroscopy

von: Okay, Cengiz

2023, in: Food analytical methods

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7

Non-invasive detection of internal flesh breakdown in intact Palmer mangoes using time-domain nuclear magnetic resonance relaxometry

von: Bizzani, Marilia

2020, in: Microchemical journal

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8

Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study

von: Nara R.B. Cônsolo

2020, in: Poultry Science

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9

Polymer crystallinity and crystallization kinetics via benchtop 1H NMR relaxometry: Revisited method, data analysis, and experiments on common polymers

von: Räntzsch, Volker

2018transfer abstract, in: Functional outcomes at 12 months for patients with traumatic brain injury, intracerebral haemorrhage and subarachnoid haemorrhage treated in an Australian neurocritical care unit: A prospective cohort study

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10

Determination of Quality Parameters for Mustard Sauces in Sealed Packets Using Time-Domain Nuclear Magnetic Resonance Spectroscopy and Chemometrics

von: Pereira, Fabíola Manhas Verbi

2014, in: Food analytical methods

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11

Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments

von: Rakhshi, Elham

2024, in: European food research and technology

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12

Change in the dispersion states of short-length-cellulose nanofibers upon dilution investigated by a time-domain nuclear magnetic resonance (TD-NMR)

von: Takai-Yamashita, Chika

2022, in: Cellulose

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13

Novel Fluorescent Phenazines : Synthesis, Characterization, Photophysical Properties and DFT Calculations

von: Tathe, Abhinav B.

2015, in: Journal of fluorescence

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14

New applications and perspectives of fast field cycling NMR relaxometry

von: Steele, Rebecca M

2016, in: Magnetic resonance in chemistry

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15

A fast and non-destructive method to discriminate beef samples using TD-NMR

von: Santos, Poliana M.

2014transfer abstract, in: Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma

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16

Determination of the Moisture Content in Beef Without Weighing Using Benchtop Time-Domain Nuclear Magnetic Resonance Spectrometer and Chemometrics

von: Pereira, Fabíola Manhas Verbi

2012, in: Food analytical methods

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17

Determination of oil contents in Sacha inchi (Plukenetia volubilis) seeds at different developmental stages by two methods: Soxhlet extraction and time-domain nuclear magnetic resonance

von: Niu, Longjian

2014, in: Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate

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18

Exploring the effect of sucrose and d-allulose addition on the gelling ability and physical properties of agar–agar vegan gels

von: Poçan, Pelin

2024, in: European food research and technology

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19

NMR investigation of commercial carbon black filled vulcanized natural rubber exposed to petrodiesel/biodiesel mixtures

von: Silva, Lorena M.A.

2016, in: Achieving highly tunable negative permittivity in titanium nitride/polyimide nanocomposites via controlled DC bias

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20

Novel Fluorescent Phenazines : Synthesis, Characterization, Photophysical Properties and DFT Calculations

von: Tathe, Abhinav B.

2015, in: Journal of fluorescence

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