Suchergebnisse - Tannat grape

1

Varietal differentiation of Tannat, Cabernet-Sauvignon and Merlot grapes and wines according to their anthocyanic composition

von: González-Neves, Gustavo

2006, in: European food research and technology

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2

Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product

von: Fernández-Fernández, Adriana Maite

2019, in: European food research and technology

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3

Characterization of Glycosylated Aroma Compounds in Tannat Grapes and Feasibility of the Near Infrared Spectroscopy Application for Their Prediction

von: Boido, Eduardo

2012, in: Food analytical methods

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4

Isolation and identification of native yeasts from the spontaneous fermentation of grape musts

von: Gerard, Liliana Mabel

2023, in: Archives of microbiology

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5

Prospection of indigenous yeasts from Uruguayan Tannat vineyards for oenological applications

von: Morera, Guillermo

2022, in: International Microbiology

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6

Application of near-infrared spectroscopy/artificial neural network to quantify glycosylated norisoprenoids in Tannat grapes

von: Boido, Eduardo

2022, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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7

Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt

von: Victoria Olt

2022, in: Agrociencia Uruguay

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8

Development of Potential Functional Biscuits with the Incorporation of Tannat Grape Pomace and Sweetener

von: Victoria Olt

2022, in: Biology and Life Sciences Forum

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9

Development of a Potential Functional Yogurt Using Bioactive Compounds Obtained from the By-Product of the Production of Tannat Red Wine

von: Victoria Olt

2021, in: Biology and Life Sciences Forum

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