Suchergebnisse - Triticum - chemistry

1

Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics

von: Fernando, Nimesha

2015, in: Food chemistry

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2

Supplemental selenium improves wheat grain yield and quality through alterations in biochemical processes under normal and water deficit conditions

von: Nawaz, Fahim

2015, in: Food chemistry

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3

Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours

von: Mellado-Ortega, Elena

2016, in: Food chemistry

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4

Structural and Nutritional Properties of Pasta from Triticum monococcum and Triticum durum Species. A Combined ¹H NMR, MRI, and Digestibility Study

von: Pasini, Gabriella

2015, in: Journal of agricultural and food chemistry

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5

Rheological, thermo-mechanical, and baking properties of wheat-millet flour blends

von: Aprodu, Iuliana

2015, in: Food science and technology international

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6

Effects of region, genotype, harvest year and their interactions on δ13C, δ15N and δD in wheat kernels

von: Liu, Hongyan

2015, in: Food chemistry

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7

Glycosylated Benzoxazinoids Are Degraded during Fermentation of Wheat Bran

von: Savolainen, Otto

2015, in: Journal of agricultural and food chemistry

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8

Digestibility of pasta made with three wheat types: a preliminary study

von: Simonato, Barbara

2015, in: Food chemistry

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9

Fractionation and reconstitution experiments provide insight into the role of wheat starch in frozen dough

von: Tao, Han

2016, in: Food chemistry

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10

Variation in arsenic accumulation and translocation among wheat cultivars: the relationship between arsenic accumulation, efflux by wheat roots and arsenate tolerance of wheat seedlings

von: Shi, Gao Ling

2015, in: Journal of hazardous materials

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11

Effects of continuous and intermittent retrogradation treatments on in vitro digestibility and structural properties of waxy wheat starch

von: Hu, Xiao-Pei

2015, in: Food chemistry

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12

Effect of 7H(ch) Hordeum chilense chromosome introgressions on the wheat endosperm proteomic profile

von: Collado-Romero, Melania

2015, in: Journal of agricultural and food chemistry

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13

Identification of HSP20 gene family in wheat and barley and their differential expression profiling under heat stress

von: Pandey, Bharati

2015, in: Applied biochemistry and biotechnology / A

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14

Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion

von: Mamone, Gianfranco

2015, in: Journal of agricultural and food chemistry

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15

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

von: Zou, Wei

2015, in: Food chemistry

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16

Classification of spelt cultivars based on differences in storage protein compositions from wheat

von: Koenig, Annette

2015, in: Food chemistry

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17

Pretreatment of wheat straw with potassium hydroxide for increasing enzymatic and microbial degradability

von: Liu, Xiaoying

2015, in: Bioresource technology

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18

Natural colloidal P and its contribution to plant P uptake

von: Montalvo, Daniela

2015, in: Environmental science & technology

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19

Lutein and lutein esters in whole grain flours made from 75 genotypes of 5 triticum species grown at multiple sites

von: Ziegler, Jochen U

2015, in: Journal of agricultural and food chemistry

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20

Compound-Specific δ¹⁵N and δ¹³C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat

von: Paolini, Mauro

2015, in: Journal of agricultural and food chemistry

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