Suchergebnisse - Urea–SDS-PAGE

1

Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus)

von: Silva, Helena Alves

2006, in: European food research and technology

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2

A brief introduction of Kimiyuki Satoh

von: Enami, Isao

2008, in: Photosynthesis research

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3

Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads

von: Li, Qinghui

2013, in: Intelligent clustering cooperative spectrum sensing based on Bayesian learning for cognitive radio network

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4

Binding of vanadium ions and complexes to proteins and enzymes in aqueous solution

von: Pessoa, João Costa

2021, in: Microwave assisted synthesis of MnO2 on nickel foam-graphene for electrochemical capacitor

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