Suchergebnisse - Wheat pentosan

1

A Method for the Determination of Soluble Arabinoxylan Released from Insoluble Substrates by Xylanases

von: Rose, Devin J.

2010, in: Food analytical methods

Wird geladen...
2

Biological modification of pentosans in wheat B starch wastewater and preparation of a composite film

von: Li, Piwu

2022, in: BMC biotechnology

Wird geladen...
3

Effect of pentosans addition on pasting properties of flours of eight hard white spring wheat cultivars

von: Arif, Saqib

2012, in: Journal of food science and technology

Wird geladen...
4

Effect of pentosans addition on pasting properties of flours of eight hard white spring wheat cultivars

von: Arif, Saqib

2012, in: Journal of food science and technology

Wird geladen...
5

Effect of Salicylic Acid and Potassium Application on Yield and Grain Nutritional Quality of Wheat under Drought Stress Condition

von: Safar-Noori, M.

2018, in: Cereal research communications

Wird geladen...
6

Transformation of wheat straw polysaccharides under dynamic conditions of subcritical autohydrolysis

von: Evstafev, S. N.

2016, in: Russian journal of bioorganic chemistry

Wird geladen...
7

Biological modification of pentosans in wheat B starch wastewater and preparation of a composite film

von: Piwu Li

2022, in: BMC Biotechnology

Wird geladen...
8

Alleviation of drought stress in wheat (Triticum aestivum L.) by mineral fertilization

von: Mohammad Safar Noori

2021, in: Journal of Stress Physiology & Biochemistry

Wird geladen...
9

IMPROVING THE RHEOLOGICAL AND QUALITATIVE PROPERTIES OF BREAD WHEAT BY BARLEY-EXTRACTED PENTOSANES

von: R. J. Nashmi

2022, in: The Iraqi Journal of Agricultural science

Wird geladen...
10

Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality

von: Revanappa, S.B.

2015transfer abstract, in: Constructing heterogeneous conductive network with core-shell AgFe

Wird geladen...
11

Evaluation of physicochemical properties of gluten modified by Glucose oxidase and Xylanase

von: Amiri, Amir

2016transfer abstract, in: Erratum

Wird geladen...
12

Effects of Wheat Flour Composition on Dough Moisture Migration and Product Quality

von: YING Xin

2022, in: Liang you shipin ke-ji

Wird geladen...

Nicht das Richtige dabei?

Schreiben Sie uns!