Suchergebnisse - crude protein content

1

YIELD POTENTIAL AND MINERAL COMPOSITION OF WHITE CLOVER (TRIFOLIUM REPENS L.)-TALL FESCUE (FESTUCA ARUNDINACEA SCHREB.) MIXTURES

von: A TEKELI

2005, in: Journal of Central European Agriculture

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2

Genetic insights into the crude protein and fiber content of ramie leaves

von: Zhiyong Liu

2022, in: Frontiers in Plant Science

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3

The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents

von: Beuković Dejan

2022, in: Contemporary Agriculture

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4

Influence of mineral nutrition on the productivity of perennial legumes

von: О. A. Blagopoluchnaya

2020, in: Новые технологии

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5

Genome-wide association studies for agronomical traits in a world wide spring barley collection

von: Pasam, Raj K

2012, in: BMC plant biology

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6

Feed-value of post-harvest quinoa plant sections grown by different cultural applications

von: Gülay Zulkadir

2021, in: International Journal of Agriculture, Environment and Food Sciences

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7

Processing of leaf proteins into food ingredients

von: Vinconneau, H. F.

1979, in: Journal of the American Oil Chemists’ Society

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8

Corn Yield and Grain Nutritional Status in a Crop-Livestock System with Winter/Summer Nitrogen Levels

von: Sartor, Laércio Ricardo

2018, in: International journal of plant production

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9

The influence of growing factors on the productivity indicators of soybean [Glycine max (L.) Merrill]

von: О. В. Топчій

2020, in: Plant Varieties Studying and Protection

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10

Individual protein balance strongly influences $ δ^{15} $N and $ δ^{13} $C values in Nile tilapia, Oreochromis niloticus

von: Gaye-Siessegger, Julia

2004, in: The Science of nature

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11

Seed quality of winter wheat varieties after black fallow depending on organo-mineral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine

von: С. В. Авраменко

2017, in: Plant Varieties Studying and Protection

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12

Environmental controls on cultivated soybean phenotypic traits across China

von: Li, Qianqian

2014, in: Effects of peptides with different side groups on the surface mineralization process of bioceramic

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13

Cactus Pear (

von: Sunil Kumar

2021, in: Agronomy

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14

Individual protein balance strongly influences $ δ^{15} $N and $ δ^{13} $C values in Nile tilapia, Oreochromis niloticus

von: Gaye-Siessegger, Julia

2004, in: The science of nature

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15

The Hard Choice about Dry Pet Food: Comparison of Protein and Lipid Nutritional Qualities and Digestibility of Three Different Chicken-Based Formulations

von: Nicolò Montegiove

2022, in: Animals

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16

Mapping additive and epistatic QTLs for forage quality and yield in soybean [Glycine max (L.) Merri.] in two environments

von: Guofu Hu

2021, in: Biotechnology & Biotechnological Equipment

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17

Grain yield potential of spring dry pea varieties

von: Milošević Branko

2020, in: Acta Agriculturae Serbica

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18

Drought stress tolerance based on selection indices of resistant crops variety

von: R. Daneshvar rad

2023, in: Global Journal of Environmental Science and Management

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19

Phenotypic variation in fruit and seed characteristics of buffalo gourd

von: Scheerens, J. C.

1978, in: Journal of the American Oil Chemists’ Society

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20

Yield, Agronomic and Forage Quality Traits of Different Quinoa (

von: Syed Sadaqat Shah

2020, in: Agronomy

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