Suchergebnisse - food safety analysis

1

A Dual-Mode (Fluorometric and Colorimetric) Aptasensor for Vibrio parahaemolyticus Detection Using Multifunctional Nanoparticles

von: Wu, Zhengzong

2019, in: Food analytical methods

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2

Do Polish Consumers Take Proper Care of Hygiene while Shopping and Preparing Meals at Home in the Context of Wasting Food?

von: Marzena Tomaszewska

2020, in: International Journal of Environmental Research and Public Health

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3

The Vietnam's food control system: Achievements and remaining issues

von: Pham, Hai Vu

2020transfer abstract, in: Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma

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4

Analysis of Japanese radionuclide monitoring data of food before and after the Fukushima nuclear accident

von: Steinhauser, Georg

2015, in: Environmental science & technology

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5

Biosensors as Novel Platforms for Detection of Food Pathogens and Allergens

von: Kumar, Sandeep

2012, in: BioNanoScience

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6

Comparative analysis of genetically modified brown rice with conventional rice varieties for the safety assessment

von: Oh, Seonwoo

2015, in: International journal of food science & technology

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7

Recent progress in food quality control through flavor analysis using gas chromatography–ion mobility spectrometry

von: Lv, Beibei

2024, in: Journal of food measurement and characterization

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8

Application progress of covalent organic frameworks (COFs) materials in the detection of food contaminants

von: Hu, Kexin

2023, in: Food control

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9

A meta-analytic review of food safety risk perception

von: Machado Nardi, Vinicius Antonio

2020transfer abstract, in: Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma

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10

Risk-based food safety and quality governance at the international law, EU, USA, Canada and France: Effective system for Lebanon as for the WTO accession

von: Ghaida, Thana Abou

2014transfer abstract, in: Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma

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11

How can food companies attract the consumer concerned about food safety? A logit model analysis in Spain

von: Debora Scarpato

2017, in: British food journal

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12

Multivariate analysis for the safety assessment of genetically modified rices in the anti‐nutrients and phenolic compounds

von: Oh, Seon‐Woo

2016, in: International journal of food science & technology

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13

Non-targeted analysis of unexpected food contaminants using LC-HRMS

von: Kunzelmann, Marco

2018, in: Analytical and bioanalytical chemistry

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14

Food safety and halal food in the supply chain : review and bibliometric analysis

von: Wahyuni, Hana

2019, in: Journal of industrial engineering and management

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15

Editorial: Novel chemical, microbiological and physical approaches in food safety control

von: Marco Iammarino

2022, in: Frontiers in Nutrition

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16

Food Safety Gaps between Consumers’ Expectations and Perceptions: Development and Verification of a Gap-Assessment Tool

von: Paohui Lin

2020, in: International Journal of Environmental Research and Public Health

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17

Recent progress of quantum dots for food safety assessment: A review

von: Ma, Peihua

2023, in: Trends in food science & technology

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18

Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospray tandem mass spectrometry

von: Kim, Ho Jin

2018, in: Food science and biotechnology

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19

Food Safety in China: The Structure and Substantive Foci of an Emerging Field of Social Science Research

von: Harley D. Dickinson

2018, in: Social Sciences

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20

Price, quality and trade costs in the food sector

von: Daniele Curzi

2015, in: Food policy

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